CANNING’SDISTILLED GIN

From the bar.

Three ways to pour Canning's, straight from the bar — each built to let the juniper and island fruit come through.

An amber cocktail with a thin foam cap, mint and an edible flower, in a coupe glass

Luxury

A Canning's gin cocktail with Licor Beirão, lemon and passion fruit.

Beirão amber under a thin, even foam. Almost monochrome - for the end of the evening, not the start.

  • 30 ml Canning's Gin
  • 20 ml Licor Beirão
  • 20 ml fresh lemon juice
  • 20 ml egg white
  • 50 ml passion fruit juice
  • Dry-shake all the ingredients, then shake again with ice. Fine-strain into a chilled coupe and finish with mint leaves and an edible flower on the foam.
A golden cocktail with a white foam cap and an orange blossom, in a rocks glass

Passion fruit flavours

A Canning's gin cocktail with triple sec, lemon and passion fruit soda.

Warm gold under a dense white cap, one blossom set on the foam. Sharp lemon underneath keeps the sweetness honest.

  • 30 ml Canning's Gin
  • 20 ml Triple Sec
  • 20 ml fresh lemon juice
  • 20 ml egg white
  • 50 ml Brisa passion fruit soda or passion fruit sparkling water
  • Dry-shake all the ingredients in a shaker. Strain over fresh ice cubes in a rocks glass. Finish with an edible flower on the foam.
A coral-red cocktail over ice cubes with a tangerine twist, in a highball glass

Sweet Strawberry

A Canning's gin cocktail with strawberry, tangerine and lemon.

Coral-red over ice - strawberry up front, tangerine behind it, lemon holding the line.

  • 30 ml Canning's Gin
  • 20 ml strawberry liqueur
  • 20 ml tangerine liqueur
  • 20 ml fresh lemon juice
  • 50 ml Brisa passion fruit soda or passion fruit sparkling water
  • Dry-shake all the ingredients in a shaker. Fine-strain into a highball with fresh ice. Top with Brisa passion fruit soda or sparkling water and finish with a tangerine twist.
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