Canning's - from the distillery

The blog.

Stories and guides from Ribeira Brava: the island, its botanicals, and how to drink them.

A ribbed red pitanga fruit hanging from a leafy branch

What is pitanga?

Pitanga, the Surinam cherry, is a small ribbed fruit that ripens deep red - delicately tart, lively, and one of the botanicals in Canning's Madeira gin.

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