
Pitanga cocktails: mixing a fruit you cannot buy
Fresh pitanga never reaches the shops, so a pitanga cocktail starts with a gin distilled with the fruit. Serves and recipes from Canning's, Madeira.
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Canning's - from the distillery
Stories and guides from Ribeira Brava: the island, its botanicals, and how to drink them.

Fresh pitanga never reaches the shops, so a pitanga cocktail starts with a gin distilled with the fruit. Serves and recipes from Canning's, Madeira.
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Only three Portuguese gins hold a verified IWSC Gold - Azor in 2017, Canning's in 2018 and Balancal in 2024 - and two are distilled on Madeira.
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The Madeira Wine Festival runs 23 August to 13 September 2026 - the Wine Lounge in Funchal, and the traditional grape treading in Estreito de Câmara de Lobos.
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The pitanga fruit - the Surinam cherry - is a small ribbed berry that ripens deep red: delicately tart, lively, and a botanical in Canning's Madeira gin.
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CANNING’S
DISTILLED GIN